ISBN:
Formato: Hardback 279 x 216 mm
978-1-56676-573-2
Seafood Safety, Processing, and Biotechnology
Edited by Fereidoon Shahidi, Yvonne M. Jones and David Kitts
Editorial: CRC Press Fecha de publicación: 23/05/1997 Páginas: 278Formato: Hardback 279 x 216 mm
Precio: 259,95 €
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Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
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Seafood
Reference
Professional