ISBN:
Formato: Hardback 279 x 216 mm
978-0-8247-0548-0
Meat Science and Applications
Edited by Y. H. Hui, Y. H. Hui, Wai-Kit Nip and Robert Rogers
Editorial: CRC Press Fecha de publicación: 27/07/2001 Páginas: 704Formato: Hardback 279 x 216 mm
Precio: 289,95 €
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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
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Meat & Poultry
Product Development
Reference
Professional