Applying and extending principles that can help prevent consumer error, worker fault, managerial mistakes, and organizational blunders, Human Error: Causes and Control provides useful information on theories, methods, and specific techniques for controlling human error. It forms a how-to manual of good practice, focusing on identifying human error, its causes, and how to control or prevent it. It presents constructs that assist in optimizing human performance and to achieve higher safety goals. Human Error: Causes and Control bridges the gap and illustrates the means for achieving a comprehensive, fully integrated, process compatible, user effective, methodologically sound model.
•
Health & Safety
Human Performance Modeling
Reference
Professional

COLECCIÓN PUNTO DE LECTURA

HISTORIA. GENERALIDADES

MONOGRAFIAS REGIONALES (Hª LOC

Completely revised and updated, Restoration and Management of Lakes and Reservoirs provides comprehensive coverage of the chemical, physical, and biological processes that relate to eutrophication and its control. The book features detailed discussions of techniques used to manage eutrophication of standing water bodies, procedures for using these techniques, the principles involved, and successes and failures through a selection of case studies and cost analyses. This edition includes new chapters on aquatic plant management, updates to all other chapters, and descriptions of methods of lake and reservoir rehabilitation and management.
•
Surface Water
Economics & Policy
Water Management and Sustainability
Reference
Professional

La cocina al vapor es el método de cocina más saludable que se haya inventado jamás, y los cocineros de
China, Japón y el sudeste asiático lo emplean en sus recetas más sencillas y sabrosas. Se puede cocer al vapor en
cualquier recipiente: una vaporera de bambú comprada en una tienda, una cazuela especial para cocer al vapor o incluso
colocando un plato sobre un cuenco dentro de una sartén normal. La comida se cuece perfectamente, no precisa que se le
añadan grasas y retiene todo el sabor y el jugo de los alimentos.

Highlighting the growing impact of technology throughout pharmacy and healthcare, this text underlines the challenges of this rapidly evolving profession and explores strategies for success. Touching on basic management theory and thoroughly discussing systems theory, the text supplies the groundwork for analyzing managerial systems. This systems approach will allow the reader to understand the contextual relationships between seemingly disparate concepts. With contributions from leaders in fields as diverse as pharmacy, human resources, education, and management, the book presents a broad overview of the complexities and intricacies inherent in managing systems in pharmacy.
•
Pharmacy
Healthcare Management
Reference
Professional

Disease is an ever-present threat faced by all human societies. This book addresses four areas that reflect our understanding of disease: its evolution, its implications for human societies, its ecology, and our response to it. Topics such as epidemiological transition, mathematical modeling of disease evolution, parasitic disease, urban pollution and illness, and under-nutrition and obesity are all examined with a goal of widening the reader's holistic view of disease at the beginning of the 21st century. Contributions to the book have been made by experts from a diverse range of disciplines resulting in a synthesis of theory, opinion, and comment that is both absorbing and thought provoking.
• Society for the Study of Human Biology
Public Health - Medical Sociology
Infectious Diseases
Epidemiology
Reference
Professional

Las ensaladas son algo más que lechuga. Se pueden servir como plato único, primer plato o guarnición. Este libro incluye una gran variedad de recetas deliciosas, además de consejos y técnicas para llevar a cabo las mejores ensaladas.