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38 libros encontrados buscando autor: H.D.

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ISBN:

978-84-123006-4-2

HERmione

Editorial: Editorial Dosmanos   Fecha de publicación:    Páginas: 223
Formato: Rústica
Precio: 18,89
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ISBN:

978-84-15643-77-7

Genéticamente perfecto

Editorial: Éride   Fecha de publicación:    Páginas: 147
Formato: Rústica, 21 x 13,5 cm.
Precio: 12,00
Lo lamentamos, pero este libro no está disponible en estos momentos.

En los mundos del futuro, los experimentos genéticos ya forman parte de todos los humanos. Los bug’s son guerreros diseñados para mejorar y proteger la raza humana, aunque muchos humanos no los vean como protectores, sino como otra amenaza.
Tray es un bug de primera generación, fuerte, veloz y con ojos de color plata que, junto con sus colmillos, le convierten en el soldado perfecto. Siempre ha estado solo en su vida operativa y cuando Tessa entra en su vida, ansía aquello que todos queremos: ser aceptados y queridos.
Ella le dará lo que siempre ha echado en falta en su vida, esa pizca de humanidad que lucha por sobrevivir dentro de él.


ISBN:

978-84-15643-31-9

Mi vida sin ti

Editorial: Éride   Fecha de publicación:    Páginas: 92
Formato: Rústica, 21 x 13,5 cm.
Precio: 14,00
Lo lamentamos, pero este libro no está disponible en estos momentos.

Este es un libro que no quería escribir, un libro que no debe- ría de existir, sobre algo que no debería de ocurrir, de una persona que debería de existir, de unos sentimientos que una madre nunca debería de conocer.
La muerte de un hijo deja una huella imposible de borrar; si ha perdido a alguien, quizás leerme es una buena idea, quizás se sienta al menos comprendido, mi mayor deseo al publicar este libro es que no se sienta solo, léame.


ISBN:

978-1-4398-2167-1

Dimensions of Food, Seventh Edition

Editorial: CRC Press   Fecha de publicación:    Páginas: 360
Formato: Paperback 279 x 216 mm
Precio: 69,95
Lo lamentamos, pero este libro no está ya disponible.

With perforated pages designed for ease of use, this text is an ideal laboratory workbook for the lab portion of an Introduction to Food Preparation course, taken by nutrition majors or non-majors. This seventh edition includes updated American Dietary Guidelines and the U.S. Department of Agriculture food pyramid. It offers new recipes, more international recipes, and new figures. This edition also features an instructor's manual, available with qualifying course adoptions, that contains tips for conducting labs, and solutions to problems in the text. With useful appendices and updated website addresses, this volume helps build an understanding of the functional and structural properties of the components of foods.

Nutrition
Product Development
Textbook


ISBN:

978-1-4200-6493-3

Forensic Science 'An Introduction to Scientific and Investigative Techniques, Third Edition'

Editorial: CRC Press   Fecha de publicación:    Páginas: 800
Formato: Hardback 279 x 216 mm
Precio: 89,95
Lo lamentamos, pero este libro no está ya disponible.

A comprehensive overview of forensic science and considered by professionals to be the top textbook in the field, this book reaches beyond the scope of other introductory texts that concentrate primarily on criminalistics. It covers a range of fundamental topics and includes the technical detail necessary to understand the breadth of the science. Changes in this edition include new material on forensic photography, computer forensics, DNA analysis, crime scenes, and forensic pathology. An instructor’s guide with objectives, questions and answers, suggested activities, and material in electronic format is available to qualifying instructors. Accompanying lab manuals are also available.

Forensic Science - Law
Forensic Chemistry
Textbook
Undergraduate


ISBN:

978-1-4200-7112-2

Violence Assessment and Intervention 'The Practitioner's Handbook, Second Edition'

Editorial: CRC Press   Fecha de publicación:    Páginas: 392
Formato: Hardback 235 x 156 mm
Precio: 89,95
Lo lamentamos, pero este libro no está ya disponible.

Grounded in the authors’ experience successfully assessing and managing thousands of cases in a variety of contexts and environments, this practical handbook provides a precise methodology for analyzing potential threat situations and taking action before tragedy occurs. It begins by demonstrating the violence risk assessment model from the point of the initial call and proceeds through the steps that determine the situation and dictate the appropriate response. The next section covers information gathering, victimology, and formulas and tools for risk assessment. Finally, the book explores organizational influences, ethics, security and consultation issues, and laws related to violence risk assessment.

Forensic Science - Law
Terrorism
Reference
Professional


ISBN:

978-1-4200-7215-0

Contemporary Issues in Law Enforcement and Policing

Editorial: CRC Press   Fecha de publicación:    Páginas: 248
Formato: Hardback 235 x 156 mm
Precio: 83,95
Lo lamentamos, pero este libro no está ya disponible.

Rising terrorism and advancing technology, as well as new strategies and investigative techniques, have stretched and stressed the traditional role of police officers. The new officer is under increased pressure to be tough, compassionate, and understanding, as well as technologically savvy. Exploring themes of day to-day policing, ethics and corruption, terrorism, strategy and investigations, and restorative policing, this volume focuses on the issues that most affect today’s officers. The chapters are derived from those articles in the online journal Police Practice and Research that were the most viewed by practicing police officers and police scholars.

Forensic Science - Law
Reference
Professional


ISBN:

978-0-8493-9075-3

The Forensic Evaluation of Traumatic Brain Injury 'A Handbook for Clinicians and Attorneys, Second

Editorial: CRC Press   Fecha de publicación:    Páginas: 200
Formato: Hardback 235 x 156 mm
Precio: 146,94
Lo lamentamos, pero este libro no está ya disponible.

This second edition provides a concise, general overview of the forensic assessment process and the issues surrounding traumatic brain injury. It identifies key topics involved in forensic assessment, including definitions and select medical diagnostic terminology, and reviews the neurologic, neuropsychiatric, neuropsychological, and psychological assessment processes specific to brain injury cases. New chapters include neuropsychiatric evaluation, the qualifications and credibility of the forensic expert and the admissibility of expert testimony, the most recent court rulings, and neuropsychological rehabilitation issues. It contains outlines, tables, summaries, and forms useful in the forensic assessment process.

Forensic Science - Law
Medical & Healthcare Law
Neuropsychology
Reference
Professional


ISBN:

978-1-4200-4667-0

Food, Energy, and Society, Third Edition

Editorial: CRC Press   Fecha de publicación:    Páginas: 400
Formato: Hardback 235 x 156 mm
Precio: 89,95
Lo lamentamos, pero este libro no está ya disponible.

This third edition presents an expanded analysis on the interdependency of food, energy, water, land, and biological resources. It includes material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems. The book also compares the energy inputs of crop production in developing and developed countries, covers the agricultural and environmental issues related to water resources, and details the threat of soil erosion to food and the environment. In addition, it explores the very timely topics of solar energy, biomass systems, and ethanol production.

Agriculture
Ecological Economics
Reference
Professional


ISBN:

978-0-8493-9076-0

Microbial Food Contamination, Second Edition

Editorial: CRC Press   Fecha de publicación:    Páginas: 632
Formato: Hardback 235 x 156 mm
Precio: 173,95
Lo lamentamos, pero este libro no está ya disponible.

Microbial Food Contamination, Second Edition is a comprehensive evaluation of the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today’s global climate. It introduces new insights into the pathogenic effect of contaminants including mycotoxins and aflatoxins. It presents recent advances in detecting and monitoring food borne human pathogens, and examines control and prevention measures including the genetic and biochemical control of aflatoxigenic fungi. Contributions discuss globalization and the increased risk for transnational contamination, the impact of food contamination on international trade, and international programs to mitigate these events. Finally, the book explores the risk of bioterrorism and considers a Food Defense Plan that can reduce vulnerability.

Food Microbiology
Food Laws & Regulations
Toxicology
Reference
Professional



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