Examining the strengths and limitations of various standards of accuracy in clinical laboratory analyses, this detailed reference presents an in-depth study of important theoretical and empirical issues concerning the description, collection, and application of reference values in laboratory medicine.
• Statistics: A Series of Textbooks and Monographs
Statistics for the Biological Sciences
Primary Health Care & Family Practice
Reference
Professional

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Geometry
Advanced Mathematics
Reference
Professional

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.
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Nutrition
Encyclopedia
Professional

Covering the roles and responsibilities of the project manager, What Every Engineer Should Know about Project Management, Second Edition describes requirement specifications, work breakdown structures, project control, and risk management while offering added information on motivation, matrix arrangements, and project records. Discussing the anatomy of a project, planning and control, and techniques, the authors describe the project manager's entire range of responsibilities from initial planning to directing personnel, controlling work, and reporting results. The appendices cover work breakdown structure paradigms, cost versus time profiles, and checklists to assess work done.
• What Every Engineer Should Know
Engineering Management
Reference
Professional

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Food Chemistry
Nutrition
Encyclopedia
Professional

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Food Chemistry
Nutrition
Encyclopedia
Professional

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Chromatography
Food Chemistry
Reference
Professional

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Computer Engineering
Circuits & Devices
Digital Signal Processing
Textbook
Undergraduate