978-9-05-702406-1
Biotechnology - The Science and the Business
Edited by Derek G. Springham, Vivian Moses and Ronald E. Cape
Editorial: CRC Press Fecha de publicación: 24/08/1999 Páginas: 686Formato: Hardback 279 x 216 mm
This revised second edition includes new chapters on topics such as molecular genetic techniques in forensic science. Experts discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include management, finance and regulation. This book provides wide ranging information for biotechnology undergraduates, postgraduates and those working in the field, along with students of business, economics, intellectual property law and communications.
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Biotechnology
Reference
Professional