ISBN:
Formato: Rústica
9788490018019
The Brewer
Editorial: Maxtor Fecha de publicación: 04/08/2014 Páginas: 192Formato: Rústica
Precio: 10,50 €
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Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines. Also contains a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.