Macromedia Authorware's accessible, icon-based development environmentmakes it a favorite of developers who create sophisticated interactiveprojects, from multimedia presentations to computer-based trainingprograms. Whether you're new to Authorware or upgrading from a previousversion, Macromedia Authorware 6: Training from the Source providesexactly what the title promises: project-based lessons modeled onMacromedia's own training courses.

With Macromedia Authorware 6: Training from the Source, you learnthe basics of Authorware by doing. The hands-on tutorials that form thecore of this workbook and CD-ROM package take you step-by-step throughreal-world interactive projects. Each lesson covers a specific topic, suchas adding motion and sound to your project, working with templates andknowledge objects, and incorporating Flash and XML into your projects. Thisedition of the book covers what's new in Authorware 6, including the "onebutton publishing" feature. The CD-ROM holds all the files you need to workthrough the lessons, plus a full-featured, time-limited version ofAuthorware 6.

Providing useful, up-to-date information by recognized authorities Microbial Foodborne Diseases focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne pathogens - viral, bacterial, fungal, and protozoan. It includes current information related to the association of the pathogen with particular foods (and water), epidemiology, methods of early detection, toxicology, and economic impact of the pathogen. The book discusses important new areas of research, with implications toward the development of strategies for the control of the disease process.
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Food Microbiology
Microbiology
Reference
Professional

Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
• Books in Soils, Plants, and the Environment
Food Microbiology
Agriculture
Reference
Professional