ISBN:
Formato: Hardback 279 x 216 mm
978-1-893997-77-6
Diacylglycerol Oil
Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Ichiro Tokimitsu, Brent D. Flickinger and Mark
Editorial: AOCS Publishing Fecha de publicación: 30/01/2004 Páginas: 288Formato: Hardback 279 x 216 mm
Precio: 139,94 €
Disponible. Normalmente se envía en 7/14 días
Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.
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Lipids
Nutrition
Food Engineering
Reference
Professional