978-1-4398-2890-8
Desalination Technology 'Health and Environmental Impacts'
Edited by Joseph Cotruvo, Nikolay Voutchkov, John Fawell, Pierre Payment, David Cunliffe and Sabine
Editorial: CRC Press Fecha de publicación: 05/07/2010 Páginas: 212Formato: Hardback 235 x 156 mm
New and improved desalination technologies have significantly broadened opportunities to access major quantities of safe water in many parts of the world. Created in collaboration with the World Health Organization, this book explains the latest developments in desalination, examining the environmental and public health-related impacts of these technologies. Written by international experts, the text presents specifications for assessing water quality, technical issues associated with desalination technologies, and the chemical aspects of desalinated water and its microbiology.
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Water Management and Sustainability
Drinking Water
Novel Technologies
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