Handbook of Biochemistry and Molecular Biology, Fourth Edition

Edited by renowned protein scientist and bestselling author Roger Lundblad, with the assistance of Fiona Macdonald of CRC Press, this volume represents a dramatic revision — the first in two decades — of one of biochemistry's most referenced works. Presented in a simple-to-use format, this popular reference allows quick access to the most frequently used data on proteins, lipids, nucleic acids, and carbohydrates. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents.
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Biochemistry
Molecular Biology
Reference
Professional