Dictionary of Carbohydrates

The new edition of this authoritative reference includes 3000 additional compounds, bringing the total to 26,000. All existing entries were carefully reviewed and updated where necessary. Each entry contains chemical names and synonyms, including CAS and IUPAC names, trade names, and trivial names; full and clear description of equilibrium studies, cyclic forms, and their derivatives; extensive occurrence and use data; structure diagrams showing stereochemistry and configuration; and physical properties including melting point, optical rotation, and mutarotation data. This edition also features a structure-searchable CD-ROM providing quick, convenient access.
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Organic Chemistry
Food Chemistry
Biochemistry
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