978-0-8493-2096-5
Carcinogenic and Anticarcinogenic Food Components
Edited by Wanda Baer-Dubowska, Agnieszka Bartoszek and Danuta Malejka-Giganti
Editorial: CRC Press Fecha de publicación: 22/09/2005 Páginas: 408Formato: Hardback 235 x 156 mm
As the interest in anticarcinogenic food components increases, Carcinogenic and Anticarcinogenic Food Components provides information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, possible impact on human cancer risk, and practical implications for dietary recommendations and functional design. This volume concentrates on the effects of diet on human health, rather than on the nutritive aspects of diet, and presents the multidisciplinary character of investigations on chemopreventive as well as carcinogenic properties of food components.
• Chemical & Functional Properties of Food Components
Food Chemistry
Nutraceuticals & Functional Foods
Nutrition
Reference
Professional