Mundialmente conocida por sus salsas de curry, la familia Pathak es especialmente famosa por haber expandido la esencia y el corazón de la cocina tradicional india por más de 40 países de todo el mundo.
Anjali, de la tercera generación de la familia, culmina con esta obra la aportación gastronómica de los Pathak recogiendo los secretos culinarios familiares en una colección de 120 recetas que conjuga los platos indios más auténticos con las recreaciones más modernas.
Las recetas y trucos que comparte Anjali, perfeccionados generación tras generación, permiten preparar los platos de la cocina india tradicional en toda su exquisitez y darles un giro innovador con el toque justo de especias.

The first reference of its kind, this volume analyzes nutraceutical extracts and formulations in a pharmacopoeia-like manner. Introductory chapters provide detailed scientific information on characterization and methods for developing reproducible products, including Good Manufacturing Procedure (cGMP) requirements. All of the individual monographs on more than 175 nutraceuticals follow a unified format. Each is characterized by origin and as many as 17 properties, including non-proprietary names, chemical name, CAS no., and applications. A second section focuses on formulations aimed at specific diseases or disorders. The text also includes chapters on safety and toxicity of nutraceuticals.
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Nutraceuticals & Functional Foods
Product Development
Food Chemistry
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Professional

Based on a series of lectures given to post-graduate students, this largely self-contained book makes distribution theory attainable to not only mathematics students, but also to those studying physics and engineering. It defines distributions using convergence concepts. Topics covered include Schwartz distributions, distributional derivatives, distributions of compact support, certain boundary value problems, and topological vector space theory.
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Mathematical Analysis
Applied Mathematics
Mathematics & Statistics for Engineers
Reference
Professional

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Entomology
Crop Science
Agriculture
Reference
Professional