ISBN:
9788480918978
COCINA DOMESTICA DE PEDRO SUBIJANA,LA (COCINA)
PEDRO SUBIJANA
Editorial: Ttartalo Fecha de publicación: 02/05/2013Disponible. Normalmente se envía en 7/14 días
www.paquebote.com > PEDRO SUBIJANA
Chef Pedro Subijana (Restaurant Akelarre, 3 Michelin stars and founder on the new Vasque Cuisine) introduces us the last 10 years of his art of cooking. An art of cooking based on looking for the perfection that brings his work to the highest level in today?s world Cuisine. It includes a CD with an audiovisual demonstration.
175 pp. Fotografías. Enc. editorial. Buen estado de conservación. Euskal Televista. Bilbao, 1993.