Physiology of the Pea Crop

Drawing on contributions from plant physiologists and researchers in various other disciplines, this book presents the current status of knowledge on the physiology of the pea crop. It first discusses vegetative and reproductive development, growth under non-limiting conditions, and the nitrogen nutrition of the pea crop. It then explores the effects of the abiotic and biotic stresses on the development as well as the growth and nitrogen uptake by the plant. The book concludes with a global model of the functioning of the pea crop, which is proposed as a tool for the diagnosis of the yield-limiting factors.
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Crop Science
Botany
Reference