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1 libro encontrado buscando autor: Guillermo Hough

www.paquebote.com > Libros en inglés / English books > Sensory Shelf Life Estimation of Food Products

ISBN:

978-1-4200-9291-2

Sensory Shelf Life Estimation of Food Products

Editorial: CRC Press   Fecha de publicación:    Páginas: 264
Formato: Hardback 235 x 156 mm
Precio: 149,94
Lo lamentamos, pero este libro no está ya disponible.

A delineation of the basics of sensory analysis and how it applies to shelf-life studies, this book includes discussions of experimental design aspects, survival analysis methodology, and its extensions. It provides detailed instructions and software functions for performing SSL estimations, accompanied by data sets and the R Statistical Package functions that are available for download. The author presents the cut-off point methodology used to estimate SSL when the survival analysis methods get complicated. He includes a chapter on accelerated storage covering kinetics, calculations of prediction confidence intervals and potential pitfalls.

Food Packaging
Food Microbiology
Product Development
Reference
Professional



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