Edited by renowned protein scientist and bestselling author Roger Lundblad with the assistance of Fiona Macdonald of CRC Press, this revised CD-ROM version of a venerable handbook gathers information not easily obtained from any single reference source. It provides basic and updated information on proteins, nucleic acids, lipids, and carbohydrates. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. It covers a wide range of topics including amino acids, peptides, synthetic poly acids, vitamins, coenzymes, proteomics, genomics, and cell biology, as well as physical and chemical data. It also details the properties of commonly used biochemicals and laboratory solvents.
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Biochemistry
Molecular Biology
Reference
Professional

Edited by renowned protein scientist and bestselling author Roger Lundblad, with the assistance of Fiona Macdonald of CRC Press, this volume represents a dramatic revision — the first in two decades — of one of biochemistry's most referenced works. Presented in a simple-to-use format, this popular reference allows quick access to the most frequently used data on proteins, lipids, nucleic acids, and carbohydrates. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents.
•
Biochemistry
Molecular Biology
Reference
Professional