ISBN:
Formato: Hardback
978-1-57808-691-7
Mycorrhizal Biotechnology
Edited by Devarajan Thangadurai, Carlos Alberto Busso and Mohamed Hijri
Editorial: Science Publishers Fecha de publicación: 16/07/2010 Páginas: 226Formato: Hardback
Precio: 89,95 €
Disponible. Normalmente se envía en 7/14 días
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
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Agriculture
Botany
Soil Science
Reference