ISBN:
Formato: 26 x 26 cm.
9788444121147
Akelare. Pedro Subijana
PEDRO SUBIJANA
Editorial: Everest Año: 2011 Páginas: 240Formato: 26 x 26 cm.
Precio: 45,00 €
Lo lamentamos, pero este libro no está disponible en estos momentos.
Chef Pedro Subijana (Restaurant Akelarre, 3 Michelin stars and founder on the new Vasque Cuisine) introduces us the last 10 years of his art of cooking. An art of cooking based on looking for the perfection that brings his work to the highest level in today?s world Cuisine. It includes a CD with an audiovisual demonstration.